Woodside Pre School is a partner of the MEMAT

Lunch Menu

Week 1

Woodside Pre School Menu

Week

1

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

 

 

 

 

 

 

Chicken or Halal Chicken and Tomato Penned Pasta

(served with seasoned potato wedges and crispy mixed salad)

Halal Cottage Pie or Cottage Pie

(served with new potatoes and seasonal vegetables)

Halal Tandoori Chicken Boti or Tandoori Chicken Boti and side salad

(served with pitta bread and Raita dressing)

Salmon Fillets

(served with New Potatoes and seasonal vegetables)

Oven baked breaded fish

(served with chunky chips & baked bean)

Dessert

 

 

 

 

 

 

Chocolate fudge pudding with chocolate sauce

Tutti Fruity sponge with creamy custard

Canadian ginger bread with toffee sauce

Steamed syrup sponge with creamy custard

Sugar Smart day

Snack

 

 

 

 

 

 

 

Snack is served at 10am and 2pm and consists of a variety of healthy options including:

Fresh fruit (apple, orange, banana, pear, grapes, melon etc)

Fresh veg (carrot sticks, cucumber, pepper, celery etc)

Breadsticks

Crackers

Yoghurt

Cheese

Dip

Toast

We also like to try some seasonal snacks (e.g. hot cross bun, pancakes etc)

 

Fresh milk and water is readily available to each child at snack time.

 Week 2

Woodside Pre School Menu

Week

2

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

 

 

 

 

 

 

Halal chicken casserole or chicken casserole with dumpling

(served with new potatoes and seasonal vegetables)

Halal homemade chicken pie or homemade chicken pie

(served with oven roast potatoes and carrot and swede mash)

Tomato and vegetable pasta bake

(served with seasoned potato wedges and seasonal vegetables)

Pizza Pinwheels

(served with potato wedges and homemade crunchy coleslaw)

Oven baked fish fingers in golden crumb

(served with chunky chips and garden peas)

Dessert

 

 

 

 

 

 

Sugar Smart

Victoria sponge with chocolate sauce

Sticky toffee pudding with creamy custard

Seasonal fruit crumble with creamy custard

Steamed lemon sponge with creamy custard

Snack

 

 

 

 

 

 

 

Snack is served at 10am and 2pm and consists of a variety of healthy options including:

Fresh fruit (apple, orange, banana, pear, grapes, melon etc)

Fresh veg (carrot sticks, cucumber, pepper, celery etc)

Breadsticks

Crackers

Yoghurt

Cheese

Dip

Toast

We also like to try some seasonal snacks (e.g. hot cross bun, pancakes etc)

 

Fresh milk and water is readily available to each child at snack time.

 Week 3

Woodside Pre School Menu

Week

3

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

 

 

 

 

 

 

Halal lamb lasagne or Lasagne

(served with garlic slice and creamy coleslaw)

Halal Chicken Tikka or Chicken Tikka

(served on a bed of wholegrain rice with raita salad)

Halal Roast Chicken or Roast Chicken

(served with roast potatoes and creamed potatoes with seasonal vegetables)

Homemade vegetable loaded pizza

(served with golden sweetcorn and homemade potato wedges)

Oven baked breaded fish

(served with chunky chips, garden peas and parsley sauce)

Dessert

 

 

 

 

 

 

Jam roly poly with custard

Chocolate brownie

Jam sponge served with custard sauce

Steamed ginger sponge with creamy custard

Sugar smart

Snack

 

 

 

 

 

 

 

Snack is served at 10am and 2pm and consists of a variety of healthy options including:

Fresh fruit (apple, orange, banana, pear, grapes, melon etc)

Fresh veg (carrot sticks, cucumber, pepper, celery etc)

Breadsticks

Crackers

Yoghurt

Cheese

Dip

Toast

We also like to try some seasonal snacks (e.g. hot cross bun, pancakes etc)

 

Fresh milk and water is readily available to each child at snack time.